[How to make cold buckwheat flour]_Homemade way of cold buckwheat flour_How to make cold buckwheat flour_How to make cold buckwheat flour

[How to make cold buckwheat flour]_Homemade way of cold buckwheat flour_How to make cold buckwheat flour_How to make cold buckwheat flour

Most young people today are lazy and often go out to eat under the pretext of busyness.

Although the food outside may be “delicious”, long-term chronic diseases will follow in the long run.

Now follow the editor to learn how to make cold buckwheat jelly, you will definitely be willing.

1.

A piece of buckwheat jelly bought 2.

1 Cut the parsley into small pieces 3.

2 Use a knife to cut the buckwheat flour into small squares 4.

Place the chopped parsley segments on top of the jelly 5.

Mix raw soy sauce, salt, vinegar, sugar, chili oil, and Laoganma sauce into a bowl of juice, mix well 6.

You can grow so big by pouring the bowl of juice on the jelly. Do you eat all the dishes made by your mother?

Do you feel like you are not doing filial piety?

It doesn’t matter, after reading the recipe of cold buckwheat flour, you can go to the kitchen now, research it, and make the best dishes to honor them.