[How to make frozen chicken feet]_How to make_How to make
Frozen chicken feet is just an ingredient. We can thaw it to make a variety of delicious foods, such as pickled chicken feet, braised chicken feet or salted chicken feet. These chicken feet are the methods that everyone likesTherefore, we suggest everyone to know how to make frozen chicken feet, and frozen chicken feet contain a lot of collagen, which can effectively reduce the effects of skin aging and soften blood vessels.
Ingredients Frozen Phoenix Claw (Chicken Claw), Pickled Pepper, Pickled Ginger, Pickled Wild Pepper, Japanese Pepper, Carrot, Celery, Onion, Kimchi Salt, White Wine, Caster Sugar.
Initial method After washing and thawing the phoenix claws, cut off the nails and cut them in half.
Boil a pot of water and cook the chicken feet first.
Remove and drain.
The second step is a new pot of water, put a lot of kimchi salt (must not be less), and then put the pickled pepper, ginger, pickled wild pepper, a few carrots, a celery, a few slices into small piecesScallion, a few peppercorns, boil.
Sprinkle with a little white wine and a little caster sugar.
Put the cooked chicken claws in it and soak for a day.
Efficacy and role of chicken feet1.
Degreasing and antihypertensive chicken feet can soften and protect blood vessels, and have the effect of reducing blood lipids and plasma in the human body.
Beauty skin care chicken feet enhance skin tension and eliminate wrinkles.
Copper remains in the obvious copper paw, which has important effects on the development and function of blood, central nervous system and immune system, hair, skin and skeletal tissue, as well as brain, liver and heart.
The nutritional value of chicken feet1.
Chicken feet have high nutritional value, rich in calcium and collagen, and eat more to soften blood vessels.
At the same time, it also has a cosmetic effect. Under the action of enzymes, collagen can provide the hyaluronic acid required by skin cells, so that the moisture in the skin can remain fully elastic, thereby preventing the skin from sagging and wrinkling.
Japanese researchers have found that chicken feet contain a variety of protein components that can effectively suppress high blood pressure.
Chicken feet also have copper, which has important effects on the development and function of blood, central nervous and immune system, hair, skin and skeletal tissue, as well as brain and liver, heart and other internal organs.