[How to make grass carp delicious]_ grass carp _ how to make _ practice Daquan
The nutritional value required by our body is basically supplementary food, and grass carp is also common in life. You can make spicy grass carp and soft grass carp, and enjoy these different delicious foods according to your own taste.
First, soft grass carp raw materials / seasoning: 750 grams of grass carp or other freshwater fish, 150 grams of vermicelli (ie winter noodles), 1 tablespoon of wine, garlic, scallion, red pepper, shrimp, and 2 tablespoons each, use soup 64 tablespoons of ginger vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of raw flour, 1 teaspoon of salt, 1/3 teaspoon of pepper filling
Production process: 1. After washing the middle section of the fish, cut it from the abdomen and cut into 2 large pieces. Each large piece is cut 6 times with an oblique knife to become 7 pieces (14 pieces in total).
2, boil a pot of boiling water, first blanch the soft fans (about 30 seconds), remove it, strain it, and mix in the oil before putting it on the bottom of the middle of the dish.
3. Put the spring onion, a little ginger, and a teaspoon of salt in the boiling water of the fans, and then boil and pour 1 tbsp of wine. Add the fish fillets and boil over medium heat for about 1 minute.After the fan.
4. Heat up the pan, and cook the combined seasoning with 3 tablespoons of oil (all kinds of garlic and other velvets are mixed in the pan). After boiling, pour 1 tablespoon of hot oil and pour it quickly into the fish.On-chip.
2. Spicy grass carp raw materials: one pound of grass carp, sliced coriander leaves, two spoons of watercress in Shexian County, one or two dried peppers, one or two peppers, two spoons of paprika, one and a half spoon of salt, one spoon of chicken essence, four spoons of cooking wine, starch, starchOne, two garlic production methods: 1.
Fish fillets, salt, cooking wine, starch, a small amount of water for more than ten minutes; 2.
2. Heat the oil in the pot, add dried peppers, stir-fry the peppercorns; 3.
4. Pour the douxian watercress and paprika into the fried red oil; 4.
4. Add ginger and garlic and stir-fry, add a small amount of water-salt, chicken essence; 5.
Add the fish fillets piece by piece, and turn off the heat one minute after boiling!
Sprinkle some coriander leaves after serving.
3. Spicy and spicy grass carp material: grass carp side dish: cucumber, rice jelly seasoning: egg, dried starch, cooking oil, butter, onion, garlic, spicy fish seasoning, brown sugar, white pepper powder, salt, chicken essence, pepper, driedChili, dried chili noodles, coriander.
Method: 1. Cut the grass carp into pieces, cover the dried egg with egg starch, wrap it with dried starch, fry it in edible oil at 60 ° C oil temperature, and pick it up after the surface of the fish is light yellow.
2. Fry the spicy fish seasoning with the remaining oil in the pan. The oil temperature should not be too high. Keep frying. Add garlic cloves, peppercorns, dried peppers (cut into two cloves), and pour in the fried fish pieces.Add evenly, add fish powder, salt, chicken, pepper noodles, chili noodles, 2 spoons of brown sugar, butter, and green onion, pour the cucumbers into slices, and the jelly rice noodles into the pot.When the dishes are ready, you can bring them to a pan and sprinkle them with green onions and parsley.