[How to make scrambled eggs with lentils, carobs and fungus]
Every time you visit a friend or colleague, you will find that they all have one or two dishes.
And every time it was his turn, he was stretched.
Do you look so disgraced in this way?
So, for your dignity, come and learn with me the practice of scrambled eggs with lentils, carobs and fungus.
1 Lentils are cooked in the water and cooked for a long time.
2 Prepare the materials, cut the lentils with a thin hob, slice the meat, add the crushed salt of the wine starch, pickle, wash the edible fungus, break the eggs, and chop the onion, ginger, and garlic.
1 Boil the pan, pour the oil, put the star anise first, then the minced ginger and garlic and the small red pepper 4.
2 Eggs fry like eggs, spare 5.
Add marinated meat and stir fry 6.
Add green onions and an appropriate amount of sweet noodle sauce (or soy sauce) and mix with 7.
Add the edible fungus and watered lentils when the meat is cooked to full. Stir-fry 8.
When you’re ready to cook, add the fried egg flowers, add an appropriate amount of salt, and drizzle with a little sesame oil and MSG to season the lentils, carobs, and scrambled eggs. This is all done here. It’s up to you.
So, go to the kitchen and do it from now on. I believe you can beat yourself and you can beat it.