[How to stir-fry chicken wings with onion]_Super round onion _ How to make

[How to stir-fry chicken wings with onion]_Super round onion _ How to make

This method of fried chicken wings with onions is relatively rare in life. It is mainly used for marinating chicken wings or placing garlic chicken wings and cola chicken wings, so everyone should not try the taste of onion fried chicken wings.

Frying chicken wings with onions requires marinating the chicken wings first, then frying the chicken wings and frying them with onions. The specific steps are as follows:

Ingredients: Amount of oil, Amount of salt, Amount of onion, Amount of old soy sauce, Amount of raw soy sauce, Amount of sugar, Amount of chicken powder, Amount of raw powder, Amount of pepper, Amount of water

· 2Wash the chicken wings, add old soy sauce, raw soy sauce, sugar, chicken powder, raw meal, pepper and water, mix well and marinate for 2 hours.

· 3 Wash the onion and cut into pieces, add to a wok and stir-fry.

· 4 pour in the right amount of raw soy sauce, stir fry once.

· 5 scoop up.

· 6 hot oil pans.

7 Add chicken wings and fry until golden on both sides.

· 8 onion hot pot.

· 9 Add the sauce when pickling chicken wings and stir well.

· 10 lids, simmer for 20 minutes.

· 11 cover, you can turn off the fire.

· 12 served in a plate, can be accepted by the United States after serving. 13 The marinating time is preferably more than 1 hour.

Maintaining cardiovascular health Onion is the only vegetable known to contain prostaglandin A.

Prostaglandin A can dilate blood vessels and reduce blood viscosity, which can reduce blood pressure, increase coronary blood flow, and prevent thrombosis.

The onion rich in phospholipids in onions has high biological selectivity. Scientists have reported that allicin may help prevent the oxidation of low-density lipoprotein (LDL) and provide important information for atherosclerosis.Protection.


Stimulate appetite and help digestion. Onion contains onion and garlic, and has a strong aroma. It often makes people cry because of its pungent smell during processing.

It is this special smell that can stimulate gastric acid secretion and increase appetite.

Animal experiments have also shown that onions can increase gastrointestinal tension and promote degenerative peristalsis, which leads to appetizing effects, and has obvious effects on atrophic gastritis, insufficient gastric motility, and indigestion caused by indigestion.


Sterilization and anti-cold Onions contain phytocides such as allicin, etc., which have strong sterilization ability, can effectively resist influenza virus and prevent colds.

When the phytobacter is excreted through the respiratory tract, urethra, and sweat glands, it can stimulate the secretion of the cell wall of these locations, so it has expectorant, diuretic, sweating, and antibacterial and antiseptic effects.